Print

Melt-in-your-mouth Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy slow cooker honey garlic meatballs are perfect for a delicious meal.

Ingredients

Scale
  • 1.5 pounds frozen meatballs
  • 1 cup ketchup
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Combine ketchup, honey, soy sauce, minced garlic, and Worcestershire sauce in a slow cooker.
  2. Add the frozen meatballs to the slow cooker.
  3. Stir to coat the meatballs evenly with the sauce.
  4. Cover and cook on low for 3-4 hours, or on high for 2-3 hours, until the meatballs are heated through and the sauce has thickened.
  5. Stir occasionally during cooking if possible.
  6. Serve hot.

Notes

  • You can use fresh meatballs if preferred, adjust cooking time as needed.
  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • Garnish with sesame seeds and chopped green onions before serving.
  • These meatballs are great served with rice or noodles.

Nutrition

Find it online: https://afripaket.com/slow-cooker-honey-garlic-meatballs/