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Melt-in-your-mouth Slow Cooker Maple Glazed Ham

Slow Cooker Maple Glazed Ham
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Create a tender and flavorful maple-glazed ham with minimal effort using your slow cooker. This easy recipe is perfect for holiday gatherings or a special weekend meal.

Ingredients

Scale
  • 1 (5-7 pound) fully cooked ham
  • 1 cup maple syrup
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon black pepper

Instructions

  1. Place the ham in your slow cooker.
  2. In a small bowl, whisk together the maple syrup, brown sugar, Dijon mustard, cinnamon, ginger, cloves, and black pepper.
  3. Pour the glaze evenly over the ham.
  4. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the ham is heated through.
  5. Baste the ham with the glaze every hour during cooking.
  6. Remove the ham from the slow cooker and let it rest for 10 minutes before slicing.
  7. Serve with the accumulated glaze from the slow cooker.

Notes

  • Ensure your slow cooker is large enough to accommodate the ham.
  • For a deeper flavor, you can score the ham before glazing.
  • This glaze can also be used for baked ham.

Nutrition

Find it online: https://afripaket.com/slow-cooker-maple-glazed-ham/