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Ultimate Slow Cooker Tuna Noodle Casserole

Slow cooker tuna noodle casserole
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Enjoy a comforting and convenient Slow Cooker Tuna Noodle Casserole. This recipe lets your slow cooker do the work, resulting in a creamy, flavorful meal perfect for busy days. It’s a delightful twist on a classic that brings warmth to your table.

Ingredients

Scale
  • 1 pound egg noodles
  • 2 cans (5 ounces each) tuna, drained
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: 1/2 cup crushed potato chips for topping

Instructions

  1. Cook egg noodles according to package directions. Drain and set aside.
  2. In a large bowl, combine drained tuna, condensed cream of mushroom soup, milk, sour cream, chopped onion, and chopped celery.
  3. Stir in the cooked egg noodles and half of the shredded cheddar cheese.
  4. Season with salt and pepper to taste.
  5. Pour the mixture into your slow cooker.
  6. Cover and cook on low for 2-3 hours, or on high for 1.5-2 hours, until heated through and bubbly.
  7. Stir in the remaining cheddar cheese during the last 15 minutes of cooking.
  8. If desired, top with crushed potato chips before serving.

Notes

  • For a richer flavor, you can use cream of chicken soup instead of cream of mushroom soup.
  • Add frozen peas or corn during the last 30 minutes of cooking for extra vegetables.
  • Adjust the amount of milk to achieve your desired consistency.

Nutrition

Find it online: https://afripaket.com/slow-cooker-tuna-noodle-casserole/