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Slow Cooker Zucchini Cheddar Bread: 3 Fall Must-Try Secret

Slow Cooker Zucchini Cheddar Bread — The Ultimate Fall Comfort
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A warm and comforting zucchini cheddar bread recipe perfect for fall, made easily in your slow cooker.

Ingredients

Scale
  • 3 cups shredded zucchini
  • 1 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. In a large bowl, combine the shredded zucchini and shredded cheddar cheese.
  2. In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg.
  3. Add the melted butter and eggs to the dry ingredients and mix until just combined.
  4. Gently fold the zucchini and cheddar cheese mixture into the batter.
  5. Pour the batter into a greased 6-quart slow cooker.
  6. Cover and cook on low for 2-3 hours, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before slicing and serving.

Notes

  • Ensure your zucchini is well-drained to prevent a soggy bread.
  • Adjust spices to your preference.
  • This bread is delicious served warm.

Nutrition

Find it online: https://afripaket.com/slow-cooker-zucchini-cheddar-bread-fall-comfort/