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Divine Slutty Brownies (Cookie Dough)

Slutty Brownies (Cookie Dough

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Indulge in these decadent Slutty Brownies, a layered treat featuring a cookie dough base, a creamy Oreo filling, and a rich brownie topping. It’s a crowd-pleaser that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (14.3 ounce) package Oreos, roughly chopped
  • 1 box (18.25 ounces) brownie mix
  • Ingredients for brownie mix (usually eggs, oil, and water)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Press about two-thirds of the cookie dough evenly into the bottom of the prepared baking pan to form the base layer.
  7. Spread the chopped Oreos evenly over the cookie dough layer.
  8. Prepare the brownie mix according to package directions.
  9. Carefully pour and spread the brownie batter over the Oreo layer, ensuring it covers the Oreos completely.
  10. Bake for 30-35 minutes, or until a toothpick inserted into the center of the brownies comes out with moist crumbs (not wet batter).
  11. Let the brownies cool completely in the pan before cutting into squares.

Notes

  • For a chewier cookie dough base, use slightly less flour.
  • Ensure the brownie batter fully covers the Oreos to prevent them from burning.
  • Allow the brownies to cool completely for clean cuts.

Nutrition