Smoky Paprika Almonds: Warm Savory Bliss
Enjoy these oven-roasted almonds with a smoky paprika flavor. They make a satisfying and healthy snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 cup
- Category: Snack
- Method: Oven-Roasted
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almonds
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 300°F (150°C).
- In a medium bowl, toss the almonds with olive oil until evenly coated.
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, and salt.
- Sprinkle the spice mixture over the almonds and toss until they are well-seasoned.
- Spread the almonds in a single layer on a baking sheet.
- Roast for 12-15 minutes, stirring halfway through, until fragrant and lightly toasted.
- Let the almonds cool completely on the baking sheet before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the spice mix.
- Store cooled almonds in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 1g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 14.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://afripaket.com/smoky-paprika-almonds-recipe/