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Magical S’mores Brownies 3

S’mores Brownies
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Enjoy these fudgy brownies packed with the classic flavors of s’mores. They feature a rich chocolate brownie base topped with gooey marshmallows and crunchy graham cracker pieces.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 ½ cups mini marshmallows
  • 1 cup graham cracker crumbs

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper.
  2. In a large bowl, whisk together the melted butter and sugar until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Sprinkle the mini marshmallows evenly over the top of the batter.
  8. Sprinkle the graham cracker crumbs over the marshmallows.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  10. Let the brownies cool completely in the pan before cutting into squares.

Notes

  • For an extra fudgy brownie, do not overbake.
  • You can toast the marshmallows under the broiler for a few minutes before adding the graham cracker crumbs, but watch them closely to prevent burning.
  • Store cooled brownies in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://afripaket.com/smores-brownies/