Indulge in a rich and creamy S’mores Hot Cocoa Milkshake, a perfect winter treat that captures the essence of campfire classics in a delightful frozen dessert.
Author:Jen Rwanda
Prep Time:10 minutes
Cook Time:2 minutes
Total Time:12 minutes
Yield:1 serving
Category:Dessert
Method:Blended
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup milk
1/2 cup heavy cream
1/4 cup chocolate syrup
2 tablespoons marshmallow fluff
1/4 cup graham cracker crumbs
1/2 cup vanilla ice cream
Whipped cream, for topping
Toasted mini marshmallows, for topping
Chocolate syrup, for drizzling
Graham cracker crumbs, for rimming the glass
Instructions
Rim a chilled glass with graham cracker crumbs.
In a blender, combine milk, heavy cream, chocolate syrup, marshmallow fluff, and graham cracker crumbs.
Add vanilla ice cream to the blender.
Blend until smooth and thick, like a milkshake.
Pour the milkshake into the prepared glass.
Top with whipped cream, toasted mini marshmallows, and a drizzle of chocolate syrup.
Notes
For an extra toasty marshmallow flavor, briefly toast the mini marshmallows before adding them as a topping.
You can adjust the amount of chocolate syrup and marshmallow fluff to your preference.
If the milkshake is too thick, add a splash more milk. If it’s too thin, add more ice cream.
Nutrition
Serving Size:1 milkshake
Calories:Approximately 700-900 calories (this is an estimate and can vary)