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S’mores Hot Cocoa Milkshake: 6 Decadent Bites

S’mores Hot Cocoa Milkshake

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Indulge in a rich and creamy S’mores Hot Cocoa Milkshake, a perfect winter treat that captures the essence of campfire classics in a delightful frozen dessert.

Ingredients

Scale
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup chocolate syrup
  • 2 tablespoons marshmallow fluff
  • 1/4 cup graham cracker crumbs
  • 1/2 cup vanilla ice cream
  • Whipped cream, for topping
  • Toasted mini marshmallows, for topping
  • Chocolate syrup, for drizzling
  • Graham cracker crumbs, for rimming the glass

Instructions

  1. Rim a chilled glass with graham cracker crumbs.
  2. In a blender, combine milk, heavy cream, chocolate syrup, marshmallow fluff, and graham cracker crumbs.
  3. Add vanilla ice cream to the blender.
  4. Blend until smooth and thick, like a milkshake.
  5. Pour the milkshake into the prepared glass.
  6. Top with whipped cream, toasted mini marshmallows, and a drizzle of chocolate syrup.

Notes

  • For an extra toasty marshmallow flavor, briefly toast the mini marshmallows before adding them as a topping.
  • You can adjust the amount of chocolate syrup and marshmallow fluff to your preference.
  • If the milkshake is too thick, add a splash more milk. If it’s too thin, add more ice cream.

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