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Festive Snowflake Omelette Cups with Cheese: 1 Amazing Treat

Snowflake Omelette Cups with Cheese
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Create festive snowflake omelette cups filled with cheese for a fun and memorable holiday breakfast or brunch. This recipe is perfect for adding a touch of magic to your morning.

Ingredients

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  • 4 large eggs
  • 1/4 cup milk
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • Cooking spray or butter, for greasing
  • Small snowflake-shaped cookie cutter

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a muffin tin.
  2. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
  3. Stir in the shredded cheese.
  4. Pour the egg mixture evenly into the prepared muffin cups, filling each about two-thirds full.
  5. Bake for 15-20 minutes, or until the omelette cups are set and lightly golden.
  6. Let the omelette cups cool in the muffin tin for a few minutes.
  7. Carefully remove the omelette cups from the muffin tin.
  8. Using a small snowflake-shaped cookie cutter, gently press into the top of each omelette cup to create the snowflake shape.
  9. Serve warm and enjoy your festive breakfast!

Notes

  • You can add finely chopped vegetables like bell peppers or spinach to the egg mixture for extra flavor and color.
  • Ensure the cookie cutter is small enough to fit on top of the omelette cups.
  • If you don’t have a snowflake cutter, you can serve them as is or cut them into other fun shapes.

Nutrition

Find it online: https://afripaket.com/snowflake-omelette-cups-cheese/