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Soft and Fluffy Homemade Whole Wheat Bread

A close-up of a freshly baked loaf of whole wheat bread, sliced to show its soft, even crumb.
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Bake a hearty, wholesome loaf of whole wheat bread at home. This easy recipe yields soft, fluffy bread perfect for sandwiches or toast.

Ingredients

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  • 1 cup warm water (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup honey
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 3 cups whole wheat flour, plus more for dusting
  • 1/2 cup all-purpose flour (or more whole wheat flour)

Instructions

  1. In a large bowl, dissolve the yeast in the warm water. Let it sit for 5 minutes until foamy.
  2. Stir in the honey, melted butter, and salt into the yeast mixture.
  3. Gradually add the whole wheat flour, mixing until a shaggy dough forms.
  4. Add the all-purpose flour, one half cup at a time, mixing until the dough comes together.
  5. Turn the dough out onto a lightly floured surface. Knead for 8 to 10 minutes until the dough is smooth and elastic.
  6. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean towel.
  7. Let the dough rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  8. Gently punch down the dough. Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
  9. Cover the pan loosely and let the dough rise again in a warm place for 30 to 45 minutes, or until it has crowned about 1 inch over the rim of the pan.
  10. Preheat your oven to 375°F (190°C).
  11. Bake for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 190°F.
  12. Remove the bread from the pan immediately and let it cool completely on a wire rack before slicing.

Notes

  • For a richer flavor, you can substitute some of the whole wheat flour with bread flour.
  • If you want a slightly sweeter loaf, increase the honey to 1/3 cup.
  • This bread is excellent for making healthy sandwiches.

Nutrition

Find it online: https://afripaket.com/soft-whole-wheat-bread-recipe/