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Amazing Sour Cream Squash Casserole. 20 mins.

Sour cream squash casserole
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A creamy and tangy sour cream squash casserole perfect for any occasion. This recipe highlights the delicious combination of tender squash and a rich sour cream sauce, seasoned to perfection.

Ingredients

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  • 1.5 pounds yellow squash, thinly sliced
  • 1 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup bread crumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine the sliced squash, sour cream, cheddar cheese, chopped onion, flour, melted butter, salt, pepper, and garlic powder.
  4. Mix everything together until the squash is well coated.
  5. Pour the mixture into the prepared baking dish.
  6. Sprinkle the bread crumbs evenly over the top.
  7. Bake for 30-35 minutes, or until the casserole is bubbly and the bread crumbs are golden brown.
  8. Let it rest for a few minutes before serving.

Notes

  • You can use zucchini instead of yellow squash if preferred.
  • For extra flavor, add a pinch of nutmeg to the sour cream mixture.
  • If you like a crispier topping, you can add a little extra butter to the bread crumbs.

Nutrition

Find it online: https://afripaket.com/sour-cream-squash-casserole-recipe/