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Stunning 1 Sparkling Apple Cider Sangria Joy

Sparkling Apple Cider Sangria
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Create a festive Sparkling Apple Cider Sangria perfect for winter gatherings. This punch mixes bright apple cider with seasonal fruit and sparkling wine for a celebratory drink.

Ingredients

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  • 1 large bottle (750ml) dry sparkling wine, chilled
  • 2 cups apple cider, chilled
  • 1 cup brandy or dark rum
  • 1 orange, thinly sliced
  • 1 apple (like Honeycrisp or Fuji), cored and thinly sliced
  • 1/2 cup fresh or frozen cranberries
  • 1 cinnamon stick
  • Optional: 1/4 cup maple syrup or simple syrup for added sweetness

Instructions

  1. In a large pitcher, combine the sliced orange, sliced apple, cranberries, and cinnamon stick.
  2. Pour the brandy or rum over the fruit. Let it macerate for at least 30 minutes, or up to 2 hours, in the refrigerator. This allows the fruit to absorb the liquor.
  3. When ready to serve, gently pour in the chilled apple cider. Stir lightly.
  4. Slowly add the chilled sparkling wine. Stir very gently just once or twice to combine without losing the bubbles.
  5. Taste the sangria. If you desire more sweetness, add the optional maple syrup now and stir carefully.
  6. Serve immediately in wine glasses or festive tumblers, making sure each serving gets some of the fruit.

Notes

  • Choose a dry sparkling wine like Prosecco or Cava so the sweetness comes from the cider.
  • You can substitute the brandy with bourbon for a different warm flavor profile.
  • Prepare the fruit and liquor mixture ahead of time, but only add the sparkling wine right before serving.

Nutrition

Find it online: https://afripaket.com/sparkling-apple-cider-sangria-recipe/