Print

Perfectly Moist Spiced Carrot Cake: 4 Flavors

Spiced Carrot Cake with Cream Cheese Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a moist and flavorful spiced carrot cake, perfect for cozy winter days. This recipe is topped with a classic, creamy cream cheese frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots (about 3 medium carrots)
  • 1 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk (if needed for consistency)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, cinnamon, nutmeg, ginger, cloves, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the granulated sugar and vegetable oil.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the grated carrots and nuts (if using).
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. While the cake cools, prepare the frosting. In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
  11. Gradually add the powdered sugar, mixing until well combined. Stir in the vanilla extract.
  12. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
  13. Once the cake is completely cool, frost the top with the cream cheese frosting.

Notes

  • Ensure your carrots are finely grated for the best texture.
  • For a richer flavor, you can add 1/2 cup of raisins or shredded coconut to the batter.
  • This cake is best stored in the refrigerator due to the cream cheese frosting.

Nutrition

Find it online: https://afripaket.com/spiced-carrot-cake-cream-cheese-frosting/