Spiced Nuts with Rosemary: Warm Festive Delight
A delightful sweet and savory snack perfect for holiday gatherings, these spiced roasted nuts with rosemary offer a warm blend of cinnamon and fragrant rosemary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 cups
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed nuts (pecans, walnuts, almonds)
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon fresh rosemary, finely chopped
Instructions
- Preheat your oven to 300°F (150°C).
- In a large bowl, combine the mixed nuts, maple syrup, olive oil, cinnamon, salt, nutmeg, and cloves.
- Stir well until all the nuts are evenly coated.
- Add the chopped fresh rosemary and mix again.
- Spread the nuts in a single layer on a baking sheet.
- Roast for 20 minutes, stirring halfway through, until fragrant and slightly toasted.
- Let the nuts cool completely on the baking sheet. They will crisp up as they cool.
Notes
- You can substitute honey for maple syrup.
- Feel free to add a pinch of cayenne pepper for a touch of heat.
- Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://afripaket.com/spiced-nuts-rosemary-holiday-snack/