Spicy Ginger Mulled Cider: 5 Warming Hugs
A warm and inviting non-alcoholic cider infused with the zesty warmth of ginger and a blend of comforting winter spices, perfect for holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apple cider
- 1 inch fresh ginger, thinly sliced
- 2 cinnamon sticks
- 1 star anise
- 4 whole cloves
- 1 orange, sliced
Instructions
- Combine apple cider, ginger, cinnamon sticks, star anise, cloves, and orange slices in a medium saucepan.
- Bring to a simmer over medium heat.
- Reduce heat to low, cover, and let steep for at least 15-20 minutes.
- Strain the cider through a fine-mesh sieve to remove spices and ginger.
- Serve hot, garnished with an orange slice or cinnamon stick if desired.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Adjust the amount of ginger to your preference.
- This cider can be made ahead and gently reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://afripaket.com/spicy-ginger-mulled-cider-recipe/