Fiery Spicy Mexican Street Corn: 30 Minute Masterpiece
Spice up your elote with this fiery Mexican street corn recipe. Packed with extra chili powder and jalapeños, this dish delivers a serious kick for a truly spicy street corn experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling or Broiling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 ears of corn, husked and cleaned
- 1/4 cup mayonnaise
- 1/4 cup finely chopped fresh cilantro
- 2 tablespoons finely chopped fresh jalapeño, seeds removed for less heat
- 2 tablespoons crumbled cotija cheese
- 1 tablespoon fresh lime juice
- Extra chili powder for dusting
- Extra crumbled cotija cheese for topping
- Extra chopped cilantro for garnish
- Extra chopped jalapeño for garnish (optional)
Instructions
- In a small bowl, combine the butter, chili powder, cayenne pepper, smoked paprika, garlic powder, onion powder, cumin, oregano, salt, and black pepper. Mix well to create a spicy butter mixture.
- Preheat your grill or broiler to medium-high heat.
- Brush the corn ears all over with the spicy butter mixture, ensuring an even coating.
- Grill or broil the corn for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- While the corn is grilling, in a medium bowl, whisk together the mayonnaise, cilantro, jalapeño, cotija cheese, and lime juice.
- Once the corn is cooked, carefully remove it from the grill or broiler.
- Spread a generous amount of the mayonnaise mixture over each ear of corn.
- Sprinkle with extra chili powder, cotija cheese, cilantro, and jalapeño (if using).
- Serve immediately and enjoy the spicy kick!
Notes
- For an even spicier corn, leave the seeds in the jalapeños or add a dash of your favorite hot sauce to the mayonnaise mixture.
- If you don’t have a grill, you can roast the corn in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through.
- Cotija cheese is a salty, crumbly Mexican cheese. If you can’t find it, feta cheese can be a substitute, though the flavor will be different.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approximately 300-350 calories (this is an estimate and can vary based on ingredients)
- Sugar: Approximately 8-12g
- Sodium: Approximately 400-600mg
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 15-18g
- Trans Fat: 0g
- Carbohydrates: Approximately 25-30g
- Fiber: Approximately 3-5g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 20-30mg
Find it online: https://afripaket.com/spicy-mexican-street-corn-recipe/