Spiked Hot Cocoa with Bailey’s: 1 Luscious Sip
A decadent and warming hot chocolate elevated with the smooth, creamy notes of Bailey’s Irish Cream. Perfect for cozy evenings and festive celebrations.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 ounces semi-sweet chocolate, chopped
- 2 ounces Bailey’s Irish Cream
Instructions
- In a saucepan, whisk together milk, cocoa powder, sugar, and salt.
- Heat over medium heat, stirring constantly, until the mixture is hot but not boiling.
- Remove from heat and stir in vanilla extract and chopped semi-sweet chocolate until the chocolate is completely melted and smooth.
- Pour the hot chocolate into mugs.
- Stir in Bailey’s Irish Cream into each mug.
- Serve immediately.
Notes
- For a richer flavor, use whole milk.
- Adjust the amount of sugar to your preference.
- Garnish with whipped cream and chocolate shavings if desired.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://afripaket.com/spiked-hot-cocoa-baileys-recipe/