Spinach Artichoke Chicken: 1 Comfort Dish
A creamy and comforting casserole-style dish featuring tender chicken breasts layered with a flavorful spinach and artichoke mixture, baked to golden perfection. This one-dish meal is perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 10 oz frozen spinach, thawed and squeezed dry
- 14 oz canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, chopped onion, minced garlic, salt, and pepper. Mix until well combined.
- Stir in the thawed and squeezed dry spinach and the chopped artichoke hearts into the cream cheese mixture.
- Place the chicken breasts in the bottom of a 9×13 inch baking dish.
- Spread the spinach and artichoke mixture evenly over the chicken breasts.
- Top with the shredded mozzarella cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Let it rest for a few minutes before serving.
Notes
- For an extra kick, you can add a pinch of red pepper flakes to the cream cheese mixture.
- Serve with your favorite side salad or crusty bread.
Nutrition
- Serving Size: 1 serving
Find it online: https://afripaket.com/spinach-artichoke-chicken-casserole/