Amazing Spinach Artichoke Dip With Chips
A warm, cheesy, and creamy spinach artichoke dip perfect for any gathering, served with crispy chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the thawed and squeezed spinach, chopped artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and minced garlic.
- Season with salt and pepper to your liking.
- Mix everything together until well combined and creamy.
- Pour the mixture into a baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly and lightly golden on top.
- Serve immediately with your favorite chips.
Notes
- For an extra cheesy dip, add more mozzarella or a different type of cheese like Monterey Jack.
- You can also serve this dip with bread, crackers, or vegetable sticks.
- If you prefer a spicier dip, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1/8th of dip
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://afripaket.com/spinach-artichoke-dip-with-chips/