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Amazing Spinach & Feta Puff Pastry Bites Anyone Can Make

Spinach & Feta Puff Pastry Bites
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These easy Spinach & Feta Puff Pastry Bites are the perfect party appetizer. They are simple to make and always a crowd-pleaser.

Ingredients

Scale
  • 1 package (17.3 oz) frozen puff pastry, thawed
  • 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
  • 4 oz feta cheese, crumbled
  • 1 egg, beaten
  • 1 tablespoon chopped fresh dill (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the squeezed spinach, crumbled feta cheese, beaten egg, dill (if using), salt, and pepper. Mix well.
  3. Unfold the thawed puff pastry sheets onto a lightly floured surface.
  4. Cut each pastry sheet into four equal squares.
  5. Place a spoonful of the spinach and feta mixture onto the center of each puff pastry square.
  6. Fold the pastry over the filling to create a triangle or a small rectangle, sealing the edges with a fork.
  7. Place the bites on a baking sheet lined with parchment paper.
  8. Brush the tops of the bites with a little extra beaten egg for a golden finish.
  9. Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
  10. Serve warm and enjoy!

Notes

  • Make sure to squeeze out as much water as possible from the spinach to prevent soggy pastry.
  • You can add a pinch of nutmeg to the filling for an extra flavor dimension.
  • These can be assembled ahead of time and baked just before serving.

Nutrition

Find it online: https://afripaket.com/spinach-feta-puff-pastry-bites-recipe/