Perfect Spinach and Feta Stuffed Chicken Breast
Create delicious and impressive chicken breasts stuffed with a flavorful mixture of spinach and feta cheese. This recipe is perfect for a weeknight dinner or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them horizontally, almost all the way through, to create a pocket.
- In a small bowl, combine the chopped spinach, feta cheese, minced garlic, olive oil, salt, and pepper.
- Stuff the spinach and feta mixture into the pockets of the chicken breasts.
- Secure the opening with toothpicks if needed.
- Place the stuffed chicken breasts in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before serving.
Notes
- You can add a pinch of red pepper flakes to the filling for a little heat.
- Serve with your favorite side dishes like roasted vegetables or a fresh salad.
- Ensure the spinach is well-drained if using frozen spinach to avoid a watery filling.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: Approx. 300-350
- Sugar: N/A
- Sodium: N/A
- Fat: Approx. 15-20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: Approx. 5-10g
- Fiber: N/A
- Protein: Approx. 30-35g
- Cholesterol: N/A
Find it online: https://afripaket.com/spinach-feta-stuffed-chicken-breast/