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Amazing Stuffed Mushrooms with Herb Goat Cheese

Stuffed Mushrooms with Herb Goat Cheese
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These stuffed mushrooms are a delightful appetizer, perfect for any holiday gathering. A savory blend of herbs and creamy goat cheese fills tender mushroom caps, creating a bite-sized burst of flavor.

Ingredients

Scale
  • 1 pound white mushrooms, stems removed
  • 8 ounces goat cheese, softened
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh thyme
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wipe the mushrooms clean with a damp cloth.
  3. In a medium bowl, combine the softened goat cheese, parsley, chives, thyme, and minced garlic.
  4. Mix well until all ingredients are evenly incorporated.
  5. Drizzle the olive oil into the mushroom caps and season with salt and pepper.
  6. Spoon the goat cheese mixture generously into each mushroom cap.
  7. Place the stuffed mushrooms on a baking sheet.
  8. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is lightly golden.
  9. Serve warm and enjoy!

Notes

  • You can add a pinch of red pepper flakes to the goat cheese mixture for a little heat.
  • If you don’t have fresh herbs, you can use 1 tablespoon of dried herb blend.
  • Ensure the goat cheese is at room temperature for easier mixing.

Nutrition

Find it online: https://afripaket.com/stuffed-mushrooms-herb-goat-cheese-recipe/