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3 Amazing Sweet Potato Breakfast Burrito Hacks

Sweet Potato Breakfast Burrito
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Start your day with this hearty Sweet Potato Breakfast Burrito. Roasted sweet potatoes and fluffy scrambled eggs combine for a filling, travel-ready morning meal. It brings a touch of warmth to your busy schedule.

Ingredients

Scale
  • 1 medium sweet potato, diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 large eggs
  • 2 tablespoons milk or water
  • 4 medium flour tortillas
  • 1/2 cup black beans, rinsed and drained
  • 1/4 cup shredded cheese (cheddar or Monterey Jack)
  • Optional: Salsa or hot sauce for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced sweet potato with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 15-20 minutes, or until tender and slightly caramelized. Set aside.
  4. In a bowl, whisk the eggs with milk or water, salt, and pepper.
  5. Heat a non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through but still moist.
  6. Warm the tortillas according to package directions.
  7. To assemble the burrito, lay a tortilla flat. Layer with roasted sweet potatoes, scrambled eggs, black beans, and cheese.
  8. Fold in the sides and roll tightly from the bottom up.
  9. Serve immediately with your favorite salsa or hot sauce.

Notes

  • Prepare the sweet potatoes ahead of time for quicker assembly.
  • For a spicier flavor, add a pinch of cayenne pepper to the sweet potatoes while roasting.
  • Use whole wheat tortillas for added fiber.
  • You can substitute any leftover cooked protein for the beans.

Nutrition

Find it online: https://afripaket.com/sweet-potato-breakfast-burrito-recipe/