Print

Amazing Sweet Potato Breakfast Skillet With Sausage

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful sweet potato breakfast skillet, packed with savory sausage and vibrant vegetables, perfect for a satisfying start to your day. This recipe is inspired by global flavors and the joy of sharing meals.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 1 pound sweet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 4 large eggs
  • 2 tablespoons chopped fresh parsley, for garnish (optional)

Instructions

  1. Cook the breakfast sausage in a large oven-safe skillet over medium-high heat until browned. Drain off excess grease.
  2. Add the diced sweet potatoes, chopped onion, and bell peppers to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 10-15 minutes.
  3. Stir in the minced garlic, salt, pepper, and smoked paprika. Cook for 1 minute more until fragrant.
  4. Make four wells in the skillet mixture. Crack one egg into each well.
  5. Cover the skillet and cook over medium-low heat until the egg whites are set and the yolks are cooked to your desired doneness, about 5-7 minutes.
  6. Garnish with fresh parsley, if desired. Serve immediately.

Notes

  • You can substitute turkey sausage for pork sausage if you prefer.
  • Feel free to add other vegetables like spinach, mushrooms, or jalapeños.
  • For a spicier skillet, add a pinch of red pepper flakes with the garlic.
  • Ensure your skillet is oven-safe if you plan to finish cooking the eggs under the broiler.

Nutrition

Find it online: https://afripaket.com/sweet-potato-breakfast-skillet-with-sausage/