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Amazing Tex-Mex Taco Salad Bowl

Tex-Mex Taco Salad Bowl
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Enjoy a flavorful Tex-Mex Taco Salad Bowl, packed with seasoned ground beef, beans, cheese, and crunchy toppings. It’s a satisfying and protein-rich meal perfect for lunch or dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 head romaine lettuce, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chopped red onion
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream (optional)
  • 1/4 cup salsa (optional)
  • Tortilla chips or strips for serving

Instructions

  1. Cook ground beef in olive oil over medium heat until browned. Drain excess fat.
  2. Stir in taco seasoning and water. Simmer for 5 minutes, or until sauce thickens.
  3. In a large bowl, combine lettuce, black beans, kidney beans, cheddar cheese, tomatoes, red onion, and black olives.
  4. Add the seasoned ground beef mixture.
  5. Toss gently to combine.
  6. Top with cilantro, sour cream, and salsa if desired.
  7. Serve with tortilla chips or strips.

Notes

  • For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the ground beef mixture.
  • You can substitute ground turkey or chicken for ground beef.
  • Feel free to add other favorite taco toppings like corn, avocado, or bell peppers.

Nutrition

Find it online: https://afripaket.com/tex-mex-taco-salad-bowl/