Print

Amazing Thai Red Curry Chicken 101

Thai Red Curry Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make a delicious and easy Thai Red Curry Chicken that tastes like it came straight from your favorite restaurant. This recipe uses simple ingredients and creates a flavorful, aromatic Asian-inspired dish perfect for a weeknight dinner.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon Thai red curry paste
  • 1 (13.5 ounce) can full-fat coconut milk
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/2 cup chicken broth
  • 1 cup mixed vegetables (e.g., bell peppers, snap peas, bamboo shoots)
  • Fresh basil leaves, for garnish
  • Cooked jasmine rice, for serving

Instructions

  1. Heat the vegetable oil in a large skillet or pot over medium-high heat.
  2. Add the chicken pieces and cook until browned on all sides.
  3. Stir in the Thai red curry paste and cook for 1 minute until fragrant.
  4. Pour in the coconut milk, fish sauce, sugar, and chicken broth. Stir to combine.
  5. Bring the mixture to a simmer, then reduce heat to low and cook for 5 minutes, stirring occasionally.
  6. Add the mixed vegetables and cook for another 5-7 minutes, or until the vegetables are tender-crisp and the chicken is cooked through.
  7. Serve hot over cooked jasmine rice, garnished with fresh basil leaves.

Notes

  • For a spicier curry, add more red curry paste.
  • Feel free to use other protein sources like shrimp or tofu.
  • Customize your vegetables based on what you have on hand.

Nutrition

Find it online: https://afripaket.com/thai-red-curry-chicken-recipe/