This TikTok-style boat dip recipe makes a creamy and flavorful appetizer using cream cheese, sour cream, Rotel, ranch seasoning, and cheese. It’s perfect for gatherings.
Author:Alex Rwanda
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:6-8 servings
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 ounces cream cheese, softened
1 cup sour cream
1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
1 packet (1 ounce) ranch seasoning mix
2 cups shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the softened cream cheese and sour cream until smooth.
Stir in the can of Rotel and the ranch seasoning mix until well combined.
Fold in 1.5 cups of the shredded cheddar cheese.
Pour the mixture into a small baking dish.
Top with the remaining 0.5 cup of shredded cheddar cheese.
Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted.
Serve warm with your favorite dippers.
Notes
For a spicier dip, use Rotel with jalapeños or add a pinch of cayenne pepper.
You can make this dip ahead of time and bake it just before serving.
Experiment with different types of shredded cheese, such as Monterey Jack or a Mexican blend.