Viral Boat Dip: 10-Minute Creamy Crowd-Pleaser
A creamy and delicious appetizer dip that’s perfect for any gathering. This recipe is easy to make and a guaranteed crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 cups
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces sour cream
- 1 (10 ounce) can Rotel, undrained
- 1 packet dry ranch seasoning
- 2 cups shredded cheddar cheese
Instructions
- In a medium bowl, combine the sour cream, Rotel (with its liquid), and dry ranch seasoning.
- Stir until well combined.
- Fold in the shredded cheddar cheese.
- Serve immediately with your favorite chips or crackers.
Notes
- For a spicier dip, use a spicy ranch seasoning or add a pinch of cayenne pepper.
- You can make this dip ahead of time and refrigerate it. It may thicken, so you might need to stir in a tablespoon or two of sour cream before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
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