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Toasted Marshmallow Pumpkin Pie Magic

Toasted Marshmallow Pumpkin Pie
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A delightful Toasted Marshmallow Pumpkin Pie that brings together the comforting flavors of autumn with a sweet, gooey marshmallow topping. Perfect for satisfying your dessert cravings.

Ingredients

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  • 1 pre-made pie crust
  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust on a baking sheet.
  3. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, salt, and vanilla extract until smooth.
  4. Pour the pumpkin filling into the pie crust.
  5. Bake for 50-60 minutes, or until the center is set.
  6. Remove the pie from the oven and sprinkle the mini marshmallows evenly over the top.
  7. Return the pie to the oven for 2-5 minutes, or until the marshmallows are lightly toasted and golden brown. Watch them closely to prevent burning.
  8. Let the pie cool completely on a wire rack before slicing and serving.

Notes

  • For an even richer flavor, you can use a homemade pie crust.
  • If you don’t have mini marshmallows, you can chop larger marshmallows.
  • Toast the marshmallows under the broiler if you prefer a quicker toasting method, but be very careful as they can burn quickly.

Nutrition

Find it online: https://afripaket.com/toasted-marshmallow-pumpkin-pie/