Easy 30-Minute Chicken Tortilla Soup Recipe
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Make this simple and comforting chicken tortilla soup on the stovetop in under 30 minutes for a perfect weeknight meal.
- Author: Ahazzam
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican Inspired
- Diet: Low Lactose
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can mild green chiles, undrained
- 2 cups cooked, shredded chicken breast
- 1/2 cup heavy cream (optional, for creamy version)
- Salt and black pepper to taste
- For serving: Crispy tortilla strips, shredded cheese, avocado slices, fresh cilantro
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and bell pepper. Cook until softened, about 5 minutes.
- Stir in the minced garlic, cumin, chili powder, and oregano. Cook for 1 minute until fragrant.
- Pour in the chicken broth, diced tomatoes (with juice), and green chiles. Bring the mixture to a simmer.
- Reduce heat to low, cover, and let it simmer for 10 minutes to allow flavors to combine.
- Stir in the shredded cooked chicken. Heat through for 5 minutes.
- If you want a creamy soup, stir in the heavy cream now. Heat gently, but do not boil.
- Taste the soup and add salt and pepper as needed.
- Ladle the soup into bowls and top with your desired garnishes like tortilla strips, cheese, avocado, and cilantro.
Notes
- For a spicier soup, add 1/4 teaspoon of cayenne pepper with the other spices.
- You can use rotisserie chicken for quicker preparation.
- If you do not have cooked chicken, add raw, cubed chicken breast to the broth and simmer until cooked through before adding cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 7
- Sodium: 650
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 5
- Protein: 30
- Cholesterol: 85