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Triple Berry Galette: 1 Rustic Summer Joy

Triple Berry Galette (Mixed Berry Tart)
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A rustic and impressive mixed berry tart, perfect for summer. It’s an easy alternative to pie, featuring a flaky crust filled with a colorful medley of berries.

Ingredients

Scale
  • 4 cups mixed berries (like strawberries, blueberries, raspberries, blackberries), fresh or frozen
  • 1/4 cup granulated sugar, plus more for sprinkling
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 package refrigerated pie crust, or your favorite homemade dough
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, gently toss the mixed berries with granulated sugar, cornstarch, lemon juice, and vanilla extract until evenly coated.
  3. Unroll the pie crust onto the prepared baking sheet.
  4. Spoon the berry mixture into the center of the crust, leaving a 2-inch border.
  5. Fold the edges of the crust over the berries, pleating as you go to create a rustic border.
  6. Brush the folded crust with the beaten egg wash and sprinkle with additional granulated sugar.
  7. Bake for 30-40 minutes, or until the crust is golden brown and the berry filling is bubbly.
  8. Let the galette cool on the baking sheet for at least 15-20 minutes before slicing and serving.

Notes

  • You can use any combination of berries you like.
  • If using frozen berries, do not thaw them before mixing.
  • For an extra flaky crust, you can brush it with melted butter instead of an egg wash.

Nutrition

Find it online: https://afripaket.com/triple-berry-galette-mixed-berry-tart/