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Easy Homemade Triple Berry Pie Recipe

A close-up slice of triple berry pie showing a thick, juicy berry filling and flaky golden crust.
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A simple recipe for a classic triple berry pie using strawberries, blueberries, and raspberries, featuring a flaky homemade crust and a filling that sets perfectly for clean slices.

Ingredients

Scale
  • 1 recipe for double-crust flaky pie dough (enough for a 9-inch pie)
  • 3 cups fresh or frozen strawberries, hulled and halved or quartered
  • 2 cups fresh or frozen blueberries
  • 2 cups fresh or frozen raspberries
  • 3/4 cup granulated sugar (adjust based on berry sweetness)
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (for sprinkling)

Instructions

  1. Prepare your double-crust pie dough. Roll out half the dough and fit it into a 9-inch pie plate. Trim the edges.
  2. In a large bowl, gently combine the strawberries, blueberries, and raspberries.
  3. In a separate small bowl, whisk together the granulated sugar, cornstarch, and salt.
  4. Pour the sugar mixture over the berries. Add the lemon juice and zest. Toss gently until the berries are evenly coated.
  5. Pour the berry filling into the bottom pie crust.
  6. Roll out the remaining pie dough for the top crust. Place it over the filling. Trim and crimp the edges to seal. Cut several vents in the top crust to allow steam to escape.
  7. Brush the top crust lightly with the beaten egg wash and sprinkle with coarse sugar.
  8. Bake in a preheated oven at 400 degrees F (200 degrees C) for 20 minutes.
  9. Reduce the oven temperature to 375 degrees F (190 degrees C) and continue baking for another 35 to 45 minutes, or until the crust is golden brown and the filling is bubbling thickly through the vents. If the edges brown too quickly, cover them with foil strips.
  10. Let the pie cool completely on a wire rack for at least 4 hours before slicing. This allows the filling to set properly.

Notes

  • If using frozen berries, do not thaw them first. You may need to add 5 to 10 minutes to the total baking time.
  • For a crumble top instead of a double crust, use 1 1/2 cups of your favorite crumble topping mixture and omit the egg wash.
  • If you prefer a vegan pie, use a vegan pie crust recipe and substitute the egg wash with plant-based milk.

Nutrition

Find it online: https://afripaket.com/triple-berry-pie-recipe-clean-slices/