Truffle Parmesan Roasted Potatoes: A Gourmet Delight
These Truffle Parmesan Roasted Potatoes are an easy and elegant side dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon truffle oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and golden brown, flipping halfway through.
- In the last 5 minutes of roasting, sprinkle the Parmesan cheese over the potatoes.
- Once out of the oven, drizzle with truffle oil and toss with fresh parsley.
- Serve immediately.
Notes
- For crispier potatoes, ensure they are in a single layer on the baking sheet.
- Adjust the amount of truffle oil to your preference.
- Feel free to add other herbs like rosemary or thyme.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg