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Ultimate Cheesy Southern Yellow Squash Casserole Ritz 10

Ultimate Cheesy Southern Yellow Squash Casserole Ritz
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A comforting and flavorful casserole featuring tender yellow squash, creamy cheese, and a crunchy Ritz cracker topping. This Southern classic is perfect for potlucks and family dinners.

Ingredients

Scale
  • 1.5 pounds yellow squash, sliced
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1.5 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup crushed Ritz crackers
  • 2 tablespoons melted butter

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, sauté the sliced yellow squash and chopped onion in 1/4 cup butter until tender.
  3. In a separate saucepan, melt 1/4 cup butter over medium heat. Whisk in the flour and cook for 1 minute.
  4. Gradually whisk in the milk until smooth. Cook, stirring constantly, until thickened.
  5. Remove from heat and stir in the cheddar cheese and Monterey Jack cheese until melted.
  6. Stir in the beaten eggs, salt, and pepper.
  7. Add the cooked squash and onion mixture to the cheese sauce and mix well.
  8. Pour the mixture into a greased 9×13 inch baking dish.
  9. In a small bowl, combine the crushed Ritz crackers and 2 tablespoons of melted butter. Sprinkle evenly over the squash mixture.
  10. Bake for 25-30 minutes, or until golden brown and bubbly.

Notes

  • For an extra layer of flavor, add a pinch of nutmeg to the cheese sauce.
  • You can substitute other crunchy crackers for Ritz crackers if desired.
  • This casserole can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://afripaket.com/ultimate-cheesy-southern-yellow-squash-casserole-ritz/