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The Ultimate Creamy & Fluffy Vanilla Buttercream Frosting: Perfect for Piping and Cakes

A square slice of yellow cake topped with a generous swirl of light vanilla buttercream frosting on a white plate.
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Make a classic, smooth, and fluffy American buttercream frosting that holds its shape well for decorating cakes and cupcakes. This recipe is quick and uses basic ingredients.

Ingredients

Scale
  • 1 cup unsalted butter, softened to room temperature
  • 4 cups powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 3 to 4 tablespoons heavy cream or milk
  • 1/4 teaspoon salt

Instructions

  1. Place the softened butter in a large mixing bowl. Beat the butter with an electric mixer on medium speed until it is light and creamy, about 2 minutes. Scrape down the sides of the bowl.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until fully incorporated after each addition.
  3. Add the vanilla extract and salt. Increase the mixer speed to medium-high and beat for 3 minutes until the mixture is light and fluffy.
  4. Add 3 tablespoons of heavy cream or milk. Beat on medium speed for another 2 minutes until the frosting is smooth.
  5. If the frosting seems too stiff, add the remaining tablespoon of cream, one teaspoon at a time, until you reach your desired spreading or piping consistency.
  6. If the frosting is too soft, add a small amount of additional sifted powdered sugar until firm enough.

Notes

  • For the smoothest results, ensure your butter is truly at room temperature, not melted.
  • Sift the powdered sugar before measuring to prevent lumps in your final frosting.
  • If the frosting appears yellow, use a higher quality, lighter colored butter.
  • To make the frosting stiffer for detailed piping, reduce the amount of liquid slightly.

Nutrition

Find it online: https://afripaket.com/vanilla-buttercream-frosting-recipe/