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5 Minute Amazing Vanilla Chai Soy Latte

Vanilla Chai Soy Latte (Dairy-free)

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Enjoy a warm and comforting Vanilla Chai Soy Latte. This recipe gives you that classic coffee shop experience made easily at home, perfect for a cozy moment. It is completely dairy-free.

Ingredients

Scale
  • 1 cup strong brewed black tea or chai tea concentrate
  • 1/2 cup unsweetened soy milk
  • 1 tablespoon vanilla syrup (or to taste)
  • 1/4 teaspoon ground cinnamon (for topping)
  • Pinch of ground nutmeg (for topping)
  • Optional: Sweetener to taste (e.g., maple syrup or sugar)

Instructions

  1. Brew your black tea or chai concentrate strongly. You want a rich base for the flavor.
  2. Heat the soy milk in a small saucepan over medium heat until steaming, but do not let it boil.
  3. If you prefer foam, use a milk frother or whisk the soy milk vigorously until slightly frothy.
  4. Pour the brewed tea into your favorite mug.
  5. Stir in the vanilla syrup and any additional sweetener you desire.
  6. Carefully pour the heated soy milk over the tea mixture.
  7. If you frothed the milk, spoon the foam on top.
  8. Garnish with a light dusting of cinnamon and nutmeg.
  9. Enjoy this delightful, dairy-free treat immediately.

Notes

  • Using a chai tea concentrate will give you a much bolder spice flavor than standard tea bags.
  • Soy milk froths very well, giving you a great texture similar to dairy milk.
  • Adjust the vanilla syrup amount based on how sweet you like your latte.

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