Quick Vanilla Infusion for Morning Coffee
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Make a fast vanilla-flavored creamer using pre-made vanilla infusion to speed up your morning coffee preparation.
- Author: Ahazzam
- Prep Time: 2 min
- Cook Time: 0 min
- Total Time: 2 min
- Yield: About 8 servings
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 1 cup heavy cream or half-and-half
- 2 tablespoons vanilla infusion or high-quality vanilla extract
- 1 tablespoon granulated sugar or sweetener of choice
- Combine the heavy cream, vanilla infusion, and sweetener in a small jar or container.
- Seal the container tightly.
- Shake the mixture vigorously for 30 seconds until the sugar is dissolved and the liquid is uniform.
- Pour about 2 tablespoons into your morning coffee.
- Store the remaining creamer in the refrigerator for up to one week.
Notes
- If you do not have vanilla infusion, use vanilla extract for this recipe.
- For a thicker texture, use heavy cream and shake longer.
- You can substitute maple syrup for granulated sugar if desired.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1
- Sodium: 5
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 35