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Quick Vanilla Infusion for Morning Coffee

Close-up of dark coffee in a white mug topped with a dollop of whipped cream, illustrating Vanilla Infusion for Quick Mornings.

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Make a fast vanilla-flavored creamer using pre-made vanilla infusion to speed up your morning coffee preparation.

Ingredients

Scale
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons vanilla infusion or high-quality vanilla extract
  • 1 tablespoon granulated sugar or sweetener of choice

Instructions

  1. Combine the heavy cream, vanilla infusion, and sweetener in a small jar or container.
  2. Seal the container tightly.
  3. Shake the mixture vigorously for 30 seconds until the sugar is dissolved and the liquid is uniform.
  4. Pour about 2 tablespoons into your morning coffee.
  5. Store the remaining creamer in the refrigerator for up to one week.

Notes

  • If you do not have vanilla infusion, use vanilla extract for this recipe.
  • For a thicker texture, use heavy cream and shake longer.
  • You can substitute maple syrup for granulated sugar if desired.

Nutrition