Vegan Almond Milk Hot Chocolate: 5 Min Cozy Treat
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Make a rich and creamy vegan hot chocolate using almond milk. This dairy-free recipe is perfect for a cozy holiday treat.
- Author: Alex Rwanda
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- In a small saucepan, whisk together the cocoa powder, sugar, and salt.
- Gradually whisk in the almond milk until smooth.
- Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
- Remove from heat and stir in the vanilla extract.
- Pour into a mug and enjoy.
Notes
- For a richer flavor, you can add a pinch of cinnamon or a dash of cayenne pepper.
- Sweeten to your preference by adjusting the amount of sugar.
- Top with vegan whipped cream or marshmallows for an extra special treat.
Nutrition
- Serving Size: 1 mug
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg