Divine Vegan Chocolate Avocado Mousse
Enjoy a decadent yet healthy Vegan Chocolate Avocado Mousse. This easy recipe uses ripe avocados for a creamy texture, cocoa powder for rich chocolate flavor, and a natural sweetener. It’s a guilt-free dessert that’s both satisfying and delicious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blender/Food Processor
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or other liquid sweetener
- 1/4 cup plant-based milk (almond, soy, or oat)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into a food processor or high-speed blender.
- Add the cocoa powder, maple syrup, plant-based milk, vanilla extract, and salt to the food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or cocoa powder if desired.
- Spoon the mousse into individual serving dishes.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Ensure your avocados are very ripe for the creamiest texture.
- For a richer flavor, use dark cocoa powder.
- Serve chilled, garnished with fresh berries or a sprig of mint.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300-350
- Sugar: Approx. 25-30g
- Sodium: Approx. 50mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 4-5g
- Unsaturated Fat: Approx. 15-20g
- Trans Fat: 0g
- Carbohydrates: Approx. 35-40g
- Fiber: Approx. 10-12g
- Protein: Approx. 5-7g
- Cholesterol: 0mg
Find it online: https://afripaket.com/vegan-chocolate-avocado-mousse-2/