Amazing Vegan Chocolate Avocado Mousse
Enjoy this creamy and decadent vegan chocolate avocado mousse. It’s a simple, dairy-free dessert made with ripe avocados and rich cocoa.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blender
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into a blender.
- Add cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or cocoa flavor if desired.
- Spoon the mousse into serving dishes.
- Chill for at least 30 minutes before serving.
Notes
- Use very ripe avocados for the creamiest texture.
- For a richer chocolate flavor, use good quality cocoa powder.
- You can substitute almond milk with any other plant-based milk.
- Top with fresh berries or a sprinkle of cocoa nibs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250
- Sugar: Approximately 20g
- Sodium: Approximately 50mg
- Fat: Approximately 18g
- Saturated Fat: Approximately 3g
- Unsaturated Fat: Approximately 15g
- Trans Fat: 0g
- Carbohydrates: Approximately 25g
- Fiber: Approximately 8g
- Protein: Approximately 4g
- Cholesterol: 0mg
Find it online: https://afripaket.com/vegan-chocolate-avocado-mousse/