Perfect Vegan Chocolate Chip Muffins, 100% Delicious
These vegan chocolate chip muffins are moist, tender, and packed with chocolatey goodness. They’re easy to make and perfect for a breakfast treat or an afternoon snack. We use simple plant-based swaps to achieve the classic muffin texture without eggs or dairy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 and 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened non-dairy milk (like almond, soy, or oat)
- 1/3 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes)
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together the non-dairy milk, vegetable oil, apple cider vinegar, vanilla extract, and the prepared flax egg.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are okay.
- Gently fold in the vegan chocolate chips.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, you can add a pinch of cinnamon to the dry ingredients.
- If you don’t have apple cider vinegar, white vinegar or lemon juice can be used as a substitute.
- Feel free to add chopped nuts to the batter along with the chocolate chips.
Nutrition
- Serving Size: 1 muffin
- Calories: Approximately 250-300 kcal (will vary based on specific ingredients used)
- Sugar: Approximately 20-25g
- Sodium: Approximately 150-200mg
- Fat: Approximately 12-15g
- Saturated Fat: Approximately 3-5g
- Unsaturated Fat: Approximately 9-11g
- Trans Fat: 0g
- Carbohydrates: Approximately 35-40g
- Fiber: Approximately 2-3g
- Protein: Approximately 3-4g
- Cholesterol: 0mg
Find it online: https://afripaket.com/vegan-chocolate-chip-muffins-2/