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Deliciously Easy Vegan Chocolate Chip Muffins: 12 Joyful Bites

Vegan chocolate chip muffins
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Enjoy these delicious vegan chocolate chip muffins, made with simple ingredients and a touch of warmth from our kitchen. They’re perfect for a sweet treat any time of day.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened non-dairy milk (such as almond, soy, or oat)
  • 1/3 cup vegetable oil
  • 1 tablespoon flaxseed meal mixed with 3 tablespoons water (flax egg)
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate bowl, whisk together the non-dairy milk, vegetable oil, flax egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the vegan chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Ensure your flax egg is prepared at least 5 minutes before mixing to allow it to thicken.
  • For extra moist muffins, you can add a tablespoon of unsweetened applesauce to the wet ingredients.
  • Feel free to add other mix-ins like chopped nuts or a pinch of cinnamon.

Nutrition

Find it online: https://afripaket.com/vegan-chocolate-chip-muffins/