Vegan Chocolate Cinnamon Pretzel Bark: 10 Joyful Bites
This recipe for Vegan Chocolate Cinnamon Pretzel Bark is a delightful sweet and salty treat, perfect for holiday gatherings or as a homemade gift. It’s easy to make and features a festive combination of chocolate, cinnamon, and crunchy pretzels.
- Prep Time: 15 minutes
- Cook Time: 1 hour (setting time)
- Total Time: 1 hour 15 minutes
- Yield: Approximately 1 pound
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 12 ounces vegan dark chocolate chips
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup crushed vegan pretzel sticks
- Optional: vegan sprinkles for decoration
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the vegan dark chocolate chips, cinnamon, and salt.
- Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth. Be careful not to overheat.
- Stir in most of the crushed pretzel sticks, reserving some for topping.
- Spread the chocolate mixture evenly onto the prepared baking sheet.
- Sprinkle the remaining crushed pretzels and optional vegan sprinkles over the top.
- Let the bark set at room temperature for about 1 hour, or until firm.
- Once set, break the bark into pieces.
Notes
- For a smoother melt, you can also melt the chocolate using a double boiler.
- Adjust the amount of cinnamon to your preference.
- Store the bark in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://afripaket.com/vegan-chocolate-cinnamon-pretzel-bark/