Vegan Eggnog Smoothie: 5-Minute Creamy Delight
Enjoy the taste of the holidays with this creamy, dairy-free Vegan Eggnog Smoothie. It’s a delicious and healthy way to get your eggnog fix any time of year.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Smoothie
- Method: Blender
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/2 cup unsweetened coconut milk (full fat from a can for creaminess)
- 1 frozen banana
- 1/4 cup silken tofu (for extra creaminess and protein)
- 2 tablespoons maple syrup (or to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Pinch of ground cloves
Instructions
- Combine all ingredients in a blender.
- Blend until completely smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into a glass and enjoy immediately.
Notes
- For a thicker smoothie, use less almond milk or add a few ice cubes.
- If you don’t have silken tofu, you can omit it, but the smoothie may be less creamy.
- You can add a tablespoon of vegan eggnog flavored syrup for an even more intense eggnog flavor.
Nutrition
- Serving Size: 1 smoothie
- Calories: Approximately 350
- Sugar: Approximately 30g
- Sodium: Approximately 50mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 7g
- Trans Fat: 0g
- Carbohydrates: Approximately 50g
- Fiber: Approximately 5g
- Protein: Approximately 10g
- Cholesterol: 0mg
Find it online: https://afripaket.com/vegan-eggnog-smoothie/