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Amazing 1-Pot Vegan Ginger Miso Broth with Udon

Vegan Ginger Miso Broth with Udon
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Warm up with this deeply satisfying Vegan Ginger Miso Broth with Udon. This recipe brings comforting flavors together for a perfect cozy dinner.

Ingredients

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  • 1 tablespoon sesame oil
  • 1 inch fresh ginger, grated
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon maple syrup (optional)
  • 8 ounces udon noodles
  • 1 cup chopped bok choy or spinach
  • 1/2 cup sliced shiitake mushrooms
  • 2 green onions, sliced for garnish
  • Toasted sesame seeds for garnish

Instructions

  1. Heat the sesame oil in a medium pot over medium heat.
  2. Add the grated ginger and minced garlic. Cook for about one minute until fragrant.
  3. Pour in the vegetable broth. Bring the mixture to a gentle simmer.
  4. In a small bowl, whisk the miso paste with about 1/4 cup of the hot broth until smooth. Pour the dissolved miso back into the pot.
  5. Stir in the soy sauce and maple syrup, if using. Keep the broth warm, but do not boil after adding the miso.
  6. Cook the udon noodles according to package directions. Drain well.
  7. Add the bok choy and mushrooms to the simmering broth. Cook for 2-3 minutes until the greens wilt and mushrooms soften slightly.
  8. Divide the cooked udon noodles among serving bowls.
  9. Ladle the hot broth, vegetables, and mushrooms over the noodles.
  10. Garnish with sliced green onions and toasted sesame seeds before you serve.

Notes

  • You can add other vegetables like carrots or edamame to boost the nutrition.
  • Adjust the miso paste amount based on your preference for saltiness.
  • For extra depth, add a splash of rice vinegar at the end.

Nutrition

Find it online: https://afripaket.com/vegan-ginger-miso-broth-with-udon/