Vegan Gingerbread Oatmeal: 5 Comforting Spices
Start your holiday morning with this warm and comforting Vegan Gingerbread Oatmeal. It’s packed with festive gingerbread spices and wholesome oats for a delightful breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 2 cups plant-based milk (such as almond, soy, or oat)
- 2 tablespoons molasses
- 1 tablespoon maple syrup (or to taste)
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- Optional toppings: fresh fruit, nuts, seeds, a dollop of plant-based yogurt
Instructions
- Combine rolled oats, plant-based milk, molasses, maple syrup, ginger, cinnamon, nutmeg, cloves, and salt in a saucepan.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 5-7 minutes, or until the oatmeal reaches your desired consistency, stirring frequently.
- Pour the gingerbread oatmeal into bowls.
- Add your favorite toppings.
Notes
- For a thinner oatmeal, add a little more plant-based milk.
- Adjust the sweetness to your preference.
- This oatmeal is best served immediately.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-400 (will vary based on milk and sweetener choice)
- Sugar: Approximately 20-25g
- Sodium: Approximately 300mg
- Fat: Approximately 8-10g
- Saturated Fat: Approximately 1-2g
- Unsaturated Fat: Approximately 6-8g
- Trans Fat: 0g
- Carbohydrates: Approximately 60-70g
- Fiber: Approximately 6-8g
- Protein: Approximately 10-12g
- Cholesterol: 0mg
Find it online: https://afripaket.com/vegan-gingerbread-oatmeal-recipe/