Name: Vegan Mexican Street Corn: 10 Minute Luscious Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 ears of corn, husked; 1/2 cup vegan mayonnaise; 2 tablespoons nutritional yeast; 1 tablespoon lime juice; 1/2 teaspoon chili powder; 1/4 teaspoon smoked paprika; Pinch of cayenne pepper (optional); 1/4 cup crumbled coconut feta; 2 tablespoons chopped fresh cilantro

Vegan Mexican Street Corn: 10 Minute Luscious Delight

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Enjoy a delicious and vibrant vegan Mexican street corn, inspired by the lively flavors of elote. This plant-based version uses creamy vegan mayonnaise, savory nutritional yeast, and tangy coconut feta for a delightful dairy-free treat.

Author: Jen Rwanda
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Side Dish
Method: Grilling
Cuisine: Mexican
Diet: Vegan

Ingredients

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4 ears of corn, husked
1/2 cup vegan mayonnaise
2 tablespoons nutritional yeast
1 tablespoon lime juice
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
Pinch of cayenne pepper (optional)
1/4 cup crumbled coconut feta
2 tablespoons chopped fresh cilantro

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Instructions

Preheat your grill to medium-high heat.
Grill the corn, turning occasionally, until kernels are tender and lightly charred, about 8-10 minutes.
While the corn grills, whisk together the vegan mayonnaise, nutritional yeast, lime juice, chili powder, smoked paprika, and cayenne pepper (if using) in a small bowl.
Once grilled, carefully spread the vegan mayonnaise mixture evenly over each ear of corn.
Sprinkle the crumbled coconut feta and chopped cilantro over the top.
Serve immediately and enjoy!

Notes

You can also roast the corn in the oven at 400°F (200°C) for 20-25 minutes, turning halfway through.
For an extra spicy kick, add a pinch more cayenne pepper or a dash of hot sauce to the mayo mixture.
If you can’t find coconut feta, you can omit it or use a store-bought vegan feta alternative.

Nutrition

Serving Size: 1 ear of corn
Calories: Approximately 250-300 calories (will vary based on specific ingredients)
Sugar: Approximately 8-12g
Sodium: Approximately 200-300mg
Fat: Approximately 15-20g
Saturated Fat: Approximately 5-7g
Unsaturated Fat: Approximately 10-13g
Trans Fat: 0g
Carbohydrates: Approximately 25-30g
Fiber: Approximately 3-5g
Protein: Approximately 4-6g
Cholesterol: 0mg

Find it online: https://afripaket.com/vegan-mexican-street-corn/