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Amazing Vegan Squash Casserole Comfort

Vegan squash casserole
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A delicious and comforting plant-based squash casserole recipe, perfect for any occasion. This recipe uses vegan cheese and non-dairy binders to create a creamy and satisfying dish.

Ingredients

Scale
  • 2 pounds yellow squash, thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup nutritional yeast
  • 1/2 cup unsweetened non-dairy milk (almond, soy, or oat)
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon cornstarch or arrowroot powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup vegan shredded cheese (cheddar or mozzarella style)
  • 1/2 cup vegan breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the sliced squash, olive oil, chopped onion, and minced garlic. Toss to coat evenly.
  3. In a separate bowl, whisk together the nutritional yeast, non-dairy milk, vegan mayonnaise, cornstarch, salt, pepper, and nutmeg until smooth.
  4. Pour the sauce mixture over the squash mixture and stir gently to combine.
  5. Spread the squash mixture evenly into the prepared baking dish.
  6. Sprinkle the vegan shredded cheese over the top of the casserole.
  7. Evenly distribute the vegan breadcrumbs over the cheese layer.
  8. Bake for 30-40 minutes, or until the casserole is bubbly and the topping is golden brown.
  9. Let it rest for a few minutes before serving.

Notes

  • For a crispier topping, you can lightly toast the breadcrumbs before adding them to the casserole.
  • Feel free to add other vegetables like diced bell peppers or corn for extra flavor and texture.
  • If you don’t have vegan mayonnaise, you can substitute with a thicker non-dairy yogurt.

Nutrition

Find it online: https://afripaket.com/vegan-squash-casserole/