Bold Vietnamese Iced Coffee: 4 Intense Tips
Learn how to make authentic Vietnamese Iced Coffee, a strong and sweet coffee drink perfect for a bold pick-me-up. This guide will help cold-brew lovers recreate this classic.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Drip
- Cuisine: Vietnamese
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons finely-ground dark roast coffee
- 2 tablespoons sweetened condensed milk
- 4 ounces hot water
- Ice cubes
Instructions
- Add the sweetened condensed milk to the bottom of a glass.
- Place a Vietnamese coffee filter over the glass.
- Add the ground coffee to the filter.
- Gently press the coffee down with the filter’s press.
- Pour the hot water over the coffee grounds.
- Let the coffee drip through the filter into the glass with the condensed milk. This will take a few minutes.
- Stir the coffee and condensed milk together until well combined.
- Fill a separate glass with ice cubes.
- Pour the coffee mixture over the ice.
- Stir again and enjoy your Vietnamese Iced Coffee.
Notes
- Use a dark roast coffee for the best flavor.
- Adjust the amount of condensed milk to your preferred sweetness.
- Ensure the coffee grounds are finely ground for proper extraction.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 35g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://afripaket.com/vietnamese-iced-coffee-recipe/