Amazing Warm Potato Salad 2 Ways Delight
A comforting and flavorful warm potato salad, perfect as a side dish. This recipe features a tangy dressing and tender potatoes, making it a delightful addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, quartered
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
- Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until potatoes are fork-tender.
- Drain potatoes well and return them to the pot.
- While potatoes are still warm, gently mix in mayonnaise, Dijon mustard, apple cider vinegar, and olive oil.
- Stir in red onion and parsley.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For a richer flavor, you can add a tablespoon of butter when mixing the dressing.
- If you prefer a less tangy salad, reduce the amount of apple cider vinegar.
- Chives can be used as a substitute for parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://afripaket.com/warm-potato-salad-recipe/